I am not much of a baker – simply because I refuse to measure ingredients. I like to prepare food, tasting it as I go along and in the process never really ending up with the exact same preparation each time.
My strawberry-peach crumble is fool proof – just fill the bottom of a baking pan with whatever fruit you like (in my case, I opted for strawberries and peaches). I put in a little cinnamon and nutmeg (don’t go overboard – I put in a few pinches of both) and some arrowroot to thicken the fruit mixture.
On to the topping – eyeball a cup each of the following – flour, brown sugar and granola (for texture). I used flavored granola (maple and cranberry) so I used a little less sugar. Cube a stick of butter and put them in a food processor with another pinch of cinnamon. Pulse a few times (make sure you don’t pulse till fine – you want some texture in there!). Top the dry ingredients over the fruit mixture and bake in the oven for 40 minutes at 375 degrees!